{"id":5110,"date":"2025-02-21T08:49:02","date_gmt":"2025-02-21T08:49:02","guid":{"rendered":"https:\/\/bleuboucan.com\/?post_type=portfolio&#038;p=5110"},"modified":"2025-02-21T09:23:38","modified_gmt":"2025-02-21T09:23:38","slug":"nonos-et-comestibles-by-paul-pairet-au-rosewood-crillon-paris","status":"publish","type":"portfolio","link":"https:\/\/bleuboucan.com\/en\/portfolio-item\/nonos-et-comestibles-by-paul-pairet-au-rosewood-crillon-paris\/","title":{"rendered":"Nonos et Comestibles by Paul Pairet au Rosewood Crillon Paris"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"5110\" class=\"elementor elementor-5110\" data-elementor-post-type=\"portfolio\">\n\t\t\t\t<div class=\"elementor-element elementor-element-943a33f e-flex e-con-boxed e-con e-parent\" data-id=\"943a33f\" data-element_type=\"container\" data-settings=\"{&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6b696e3 elementor-widget elementor-widget-image\" data-id=\"6b696e3\" data-element_type=\"widget\" data-settings=\"{&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"805\" src=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0001-1024x805.jpg\" class=\"attachment-large size-large wp-image-5088\" alt=\"\" srcset=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0001-1024x805.jpg 1024w, https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0001-300x236.jpg 300w, https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0001-768x604.jpg 768w, https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0001-1536x1208.jpg 1536w, https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0001-15x12.jpg 15w, https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0001.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b35791d e-flex e-con-boxed e-con e-parent\" data-id=\"b35791d\" data-element_type=\"container\" data-settings=\"{&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0711094 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"0711094\" data-element_type=\"widget\" data-settings=\"{&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Nonos et Comestibles by Paul Pairet au Rosewood Crillon Paris<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-873970d e-flex e-con-boxed e-con e-parent\" data-id=\"873970d\" data-element_type=\"container\" data-settings=\"{&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-47c9692 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"47c9692\" data-element_type=\"widget\" data-settings=\"{&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le groupe h\u00f4telier Rosewood et le chef triplement \u00e9toil\u00e9 Paul Pairet nous ont confi\u00e9 la direction artistique et le branding de leur premier restaurant en France : Nonos et Comestible, situ\u00e9 au sein du prestigieux h\u00f4tel Le Crillon, place de la Concorde \u00e0 Paris.<br \/>Notre mission pour L\u2019Atelier Bleu Boucan a \u00e9t\u00e9 de concevoir une identit\u00e9 visuelle forte et \u00e9l\u00e9gante, \u00e0 l\u2019image de ce lieu unique qui r\u00e9interpr\u00e8te avec audace la tradition du grill\u00a0 \u00e0 la fran\u00e7aise. Nous avons cr\u00e9\u00e9 les logos des deux entit\u00e9s du restaurant, le design des menus, ainsi que la confection de leurs couvertures en cuir en collaboration avec une artisane locale, les enseignes en bois\u2026 Chaque \u00e9l\u00e9ment a \u00e9t\u00e9 pens\u00e9 pour s\u2019int\u00e9grer harmonieusement \u00e0 l\u2019esth\u00e9tique raffin\u00e9e du Crillon, tout en affirmant la personnalit\u00e9 singuli\u00e8re du chef.<br \/>En compl\u00e9ment du travail graphique, nous avons r\u00e9alis\u00e9 un shooting photo exclusif m\u00ealant photographie culinaire, portraits et photographie d\u2019architecture destin\u00e9 aux r\u00e9seaux sociaux et \u00e0 la communication visuelle du restaurant. <br \/>Un projet o\u00f9 identit\u00e9, artisanat et excellence culinaire se rencontrent pour donner naissance \u00e0 une signature visuelle distinctive et intemporelle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3443a0b e-flex e-con-boxed e-con e-parent\" data-id=\"3443a0b\" data-element_type=\"container\" data-settings=\"{&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc86667 elementor-widget__width-initial elementor-widget elementor-widget-gallery\" data-id=\"fc86667\" data-element_type=\"widget\" data-settings=\"{&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns&quot;:4,&quot;columns_tablet&quot;:2,&quot;columns_mobile&quot;:1,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;link_to&quot;:&quot;file&quot;,&quot;aspect_ratio&quot;:&quot;3:2&quot;,&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-gallery__container\">\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0001.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"enseigne de Nonos et Comestible by Paul Pairet\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA4OCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDAxLmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0001-300x236.jpg\" data-width=\"300\" data-height=\"236\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0002.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"Les menus en cuir de Nonos by Paul Pairet\" data-elementor-lightbox-description=\"Cr\u00e9ation d\u2019une identit\u00e9 graphique distinctive pour le premier restaurant en France du chef Paul Pairet. Un design minimaliste et audacieux, pens\u00e9 pour s\u2019int\u00e9grer parfaitement \u00e0 l\u2019esth\u00e9tique raffin\u00e9e de l\u2019h\u00f4tel Rosewood Le Crillon.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA4OSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDAyLmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0002-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0003.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"detail du menu de Comestibles by Paul Pairet\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA5MCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDAzLmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0003-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0004.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0004\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA5MSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDA0LmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0004-217x300.jpg\" data-width=\"217\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0005.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"detail du menu de Comestibles by Paul Pairet\" data-elementor-lightbox-description=\"Cr\u00e9ation d\u2019une identit\u00e9 graphique distinctive pour le premier restaurant en France du chef Paul Pairet. Un design minimaliste et audacieux, pens\u00e9 pour s\u2019int\u00e9grer parfaitement \u00e0 l\u2019esth\u00e9tique raffin\u00e9e de l\u2019h\u00f4tel Rosewood Le Crillon.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA5MiwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDA1LmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0005-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0006.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"le menu exterieur de Nonos et Comestibles\" data-elementor-lightbox-description=\"Cr\u00e9ation d\u2019une identit\u00e9 graphique distinctive pour le premier restaurant en France du chef Paul Pairet. Un design minimaliste et audacieux, pens\u00e9 pour s\u2019int\u00e9grer parfaitement \u00e0 l\u2019esth\u00e9tique raffin\u00e9e de l\u2019h\u00f4tel Rosewood Le Crillon.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA5MywidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDA2LmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0006-224x300.jpg\" data-width=\"224\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0007.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0007\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA5NCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDA3LmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0007-300x215.jpg\" data-width=\"300\" data-height=\"215\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0008.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"Portrait du chef Charles Fourreau\" data-elementor-lightbox-description=\"Des portraits authentiques et vivants de l\u2019\u00e9quipe du restaurant, capturant l\u2019\u00e9nergie en cuisine et le raffinement du service en salle. Une immersion dans les coulisses de Nonos et Comestible, o\u00f9 le geste pr\u00e9cis et la passion du m\u00e9tier sont au c\u0153ur de chaque instant.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA5NSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDA4LmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0008-201x300.jpg\" data-width=\"201\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0009.png\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"la couverture de la page carte du menu nonos et comestibles\" data-elementor-lightbox-description=\"Cr\u00e9ation d\u2019une identit\u00e9 graphique distinctive pour le premier restaurant en France du chef Paul Pairet. Un design minimaliste et audacieux, pens\u00e9 pour s\u2019int\u00e9grer parfaitement \u00e0 l\u2019esth\u00e9tique raffin\u00e9e de l\u2019h\u00f4tel Rosewood Le Crillon.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA5NiwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDA5LnBuZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0009-232x300.png\" data-width=\"232\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0010.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0010\" data-elementor-lightbox-description=\"Cr\u00e9ation d\u2019une identit\u00e9 graphique distinctive pour le premier restaurant en France du chef Paul Pairet. Un design minimaliste et audacieux, pens\u00e9 pour s\u2019int\u00e9grer parfaitement \u00e0 l\u2019esth\u00e9tique raffin\u00e9e de l\u2019h\u00f4tel Rosewood Le Crillon.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA5NywidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDEwLmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0010-300x300.jpg\" data-width=\"300\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0011.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"les menus de Comestibles by Paul Pairet\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA5OCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDExLmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0011-243x300.jpg\" data-width=\"243\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0012.png\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"la couverture de la page vins du menu nonos et comestibles\" data-elementor-lightbox-description=\"Cr\u00e9ation d\u2019une identit\u00e9 graphique distinctive pour le premier restaurant en France du chef Paul Pairet. Un design minimaliste et audacieux, pens\u00e9 pour s\u2019int\u00e9grer parfaitement \u00e0 l\u2019esth\u00e9tique raffin\u00e9e de l\u2019h\u00f4tel Rosewood Le Crillon.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTA5OSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDEyLnBuZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0012-232x300.png\" data-width=\"232\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0013.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0013\" data-elementor-lightbox-description=\"Cr\u00e9ation d\u2019une identit\u00e9 graphique distinctive pour le premier restaurant en France du chef Paul Pairet. Un design minimaliste et audacieux, pens\u00e9 pour s\u2019int\u00e9grer parfaitement \u00e0 l\u2019esth\u00e9tique raffin\u00e9e de l\u2019h\u00f4tel Rosewood Le Crillon.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTEwMCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDEzLmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0013-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0014.png\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"la couverture de la page boisson du menu nonos et comestibles\" data-elementor-lightbox-description=\"Cr\u00e9ation d\u2019une identit\u00e9 graphique distinctive pour le premier restaurant en France du chef Paul Pairet. Un design minimaliste et audacieux, pens\u00e9 pour s\u2019int\u00e9grer parfaitement \u00e0 l\u2019esth\u00e9tique raffin\u00e9e de l\u2019h\u00f4tel Rosewood Le Crillon.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTEwMSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDE0LnBuZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0014-232x300.png\" data-width=\"232\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0015.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0015\" data-elementor-lightbox-description=\"Cr\u00e9ation d\u2019une identit\u00e9 graphique distinctive pour le premier restaurant en France du chef Paul Pairet. Un design minimaliste et audacieux, pens\u00e9 pour s\u2019int\u00e9grer parfaitement \u00e0 l\u2019esth\u00e9tique raffin\u00e9e de l\u2019h\u00f4tel Rosewood Le Crillon.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTEwMiwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDE1LmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0015-300x152.jpg\" data-width=\"300\" data-height=\"152\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0016.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"Portrait de Valentin Langlois directeur de salle chez Nonos et Comestibles\" data-elementor-lightbox-description=\"Des portraits authentiques et vivants de l\u2019\u00e9quipe du restaurant, capturant l\u2019\u00e9nergie en cuisine et le raffinement du service en salle. Une immersion dans les coulisses de Nonos et Comestible, o\u00f9 le geste pr\u00e9cis et la passion du m\u00e9tier sont au c\u0153ur de chaque instant.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTEwMywidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDE2LmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0016-215x300.jpg\" data-width=\"215\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0017.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"logo nonos et comestibles\" data-elementor-lightbox-description=\"Cr\u00e9ation d\u2019une identit\u00e9 graphique distinctive pour le premier restaurant en France du chef Paul Pairet. Un design minimaliste et audacieux, pens\u00e9 pour s\u2019int\u00e9grer parfaitement \u00e0 l\u2019esth\u00e9tique raffin\u00e9e de l\u2019h\u00f4tel Rosewood Le Crillon.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTEwNCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDE3LmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0017-300x203.jpg\" data-width=\"300\" data-height=\"203\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0018.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"Pot de Pickles Comestibles by Paul Pairet au Rosewood Crillon\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTEwNSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDE4LmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0018-300x211.jpg\" data-width=\"300\" data-height=\"211\" aria-label=\"L&#039;interieur d&#039;un frigo chef Comestibles by Paul Pairet. On y voit 2 pot de pickles et de la charcuterie.\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0019.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0019\" data-elementor-lightbox-description=\"Des clich\u00e9s d\u00e9taill\u00e9s et immersifs mettant en valeur la texture, la lumi\u00e8re et le dressage des plats embl\u00e9matiques du restaurant. Un travail de photographie culinaire pr\u00e9cis, capturant la g\u00e9n\u00e9rosit\u00e9 et la technicit\u00e9 de la cuisine du chef.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTEwNiwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDE5LmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0019-300x227.jpg\" data-width=\"300\" data-height=\"227\" aria-label=\"Texture sur une assiette de houmous\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0020.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"Les Poireaux\" data-elementor-lightbox-description=\"Photographie de poireaux  mettant en valeur la texture, la lumi\u00e8re et le dressage des plats embl\u00e9matiques du restaurant. Un travail de photographie culinaire pr\u00e9cis, capturant la g\u00e9n\u00e9rosit\u00e9 et la technicit\u00e9 de la cuisine du chef.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTEwNywidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDIwLmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0020-300x209.jpg\" data-width=\"300\" data-height=\"209\" aria-label=\"Photograhie culinaire de 2 poireaux au restaurant Nonos et Comestibles by Paul Pairet\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0021.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"le Houmous\" data-elementor-lightbox-description=\"Immersion dans une assiette de Houmous mettant en valeur la texture, la lumi\u00e8re et le dressage des plats embl\u00e9matiques du restaurant. Un travail de photographie culinaire pr\u00e9cis, capturant la g\u00e9n\u00e9rosit\u00e9 et la technicit\u00e9 de la cuisine du chef.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTEwOCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDIxLmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0021-222x300.jpg\" data-width=\"222\" data-height=\"300\" aria-label=\"une assiette de Houmous photographi\u00e9 par Lucas Gurdjian\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0022.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"fc86667\" data-elementor-lightbox-title=\"Le chef Paul Pairet chez Nonos et Comestibles au Crillon\" data-elementor-lightbox-description=\"Le chef Paul Pairet chez Nonos et Comestibles au Crillon. Un portrait authentique et vivant de l\u2019\u00e9quipe du restaurant, capturant l\u2019\u00e9nergie en cuisine et le raffinement du service en salle. Une immersion dans les coulisses de Nonos et Comestible, o\u00f9 le geste pr\u00e9cis et la passion du m\u00e9tier sont au c\u0153ur de chaque instant.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTEwOSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvbm9ub3NfYnlfcGF1bF9wYWlyZXRfY3JpbGxvbl9kaXJlY3Rpb25fYXJ0aXN0aXF1ZV9hdGVsaWVyX2JsZXVfYm91Y2FuX29saXZpYV9sdWNhc19ndXJkamlhbl8wMDIyLmpwZyIsInNsaWRlc2hvdyI6ImZjODY2NjcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/nonos_by_paul_pairet_crillon_direction_artistique_atelier_bleu_boucan_olivia_lucas_gurdjian_0022-271x300.jpg\" data-width=\"271\" data-height=\"300\" aria-label=\"Le chef Paul Pairet en train de cuisiner au restaurant Nonos et Comestibles au Crillon Paris\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Nonos et Comestibles by Paul Pairet au Rosewood Crillon Paris Le groupe h\u00f4telier Rosewood et le chef triplement \u00e9toil\u00e9 Paul Pairet nous ont confi\u00e9 la direction artistique et le branding de leur premier restaurant en France : Nonos et Comestible, situ\u00e9 au sein du prestigieux h\u00f4tel Le Crillon, place de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5116,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[],"class_list":["post-5110","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - 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