{"id":5036,"date":"2025-02-19T09:59:32","date_gmt":"2025-02-19T09:59:32","guid":{"rendered":"https:\/\/bleuboucan.com\/?post_type=portfolio&#038;p=5036"},"modified":"2025-02-19T10:25:36","modified_gmt":"2025-02-19T10:25:36","slug":"voyage-livre-recettes-gastronomiques","status":"publish","type":"portfolio","link":"https:\/\/bleuboucan.com\/en\/portfolio-item\/voyage-livre-recettes-gastronomiques\/","title":{"rendered":"Voyage \u2013 aux \u00e9ditions Gl\u00e9nat. Une exploration culinaire \u00e9toil\u00e9e, entre saveurs du monde et excellence fran\u00e7aise."},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"5036\" class=\"elementor elementor-5036\" data-elementor-post-type=\"portfolio\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c5068c e-flex e-con-boxed e-con e-parent\" data-id=\"8c5068c\" data-element_type=\"container\" data-settings=\"{&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-90ce930 elementor-widget elementor-widget-image\" data-id=\"90ce930\" data-element_type=\"widget\" data-settings=\"{&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0001-768x1024.jpg\" class=\"attachment-large size-large wp-image-5006\" alt=\"\" srcset=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0001-768x1024.jpg 768w, https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0001-225x300.jpg 225w, https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0001-9x12.jpg 9w, https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0001.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f8af3e6 e-flex e-con-boxed e-con e-parent\" data-id=\"f8af3e6\" data-element_type=\"container\" data-settings=\"{&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d4d942f elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"d4d942f\" data-element_type=\"widget\" data-settings=\"{&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Voyage - Aux \u00e9ditions Gl\u00e9nat.  Une exploration culinaire par les chefs Nicolas Isnard et David Le Comte.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c9f53e7 e-flex e-con-boxed e-con e-parent\" data-id=\"c9f53e7\" data-element_type=\"container\" data-settings=\"{&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de2f9bb elementor-widget elementor-widget-text-editor\" data-id=\"de2f9bb\" data-element_type=\"widget\" data-settings=\"{&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"65\" data-end=\"141\"><strong data-start=\"72\" data-end=\"139\">Un projet d\u2019exception pour c\u00e9l\u00e9brer une cuisine sans fronti\u00e8res<\/strong><\/h3><p data-start=\"142\" data-end=\"448\">Les \u00e9ditions Gl\u00e9nat et le chef \u00e9toil\u00e9 Nicolas Isnard nous ont confi\u00e9 la r\u00e9alisation d\u2019un projet ambitieux : donner vie, en mots et en images, \u00e0 un livre de recettes c\u00e9l\u00e9brant une cuisine d\u2019inspiration multiple, o\u00f9 se croisent les saveurs de l\u2019Asie, du Moyen-Orient, du Maghreb et, bien s\u00fbr, de la France.<\/p><h3 data-start=\"450\" data-end=\"502\"><strong data-start=\"457\" data-end=\"500\">Voyage : une ode au m\u00e9tissage culinaire<\/strong><\/h3><p data-start=\"503\" data-end=\"934\">Ainsi est n\u00e9 <em data-start=\"516\" data-end=\"524\">Voyage<\/em>, un ouvrage r\u00e9alis\u00e9 en collaboration avec David Lecomte, chef talentueux, et C\u00e9cile Sagori, directrice de salle de l\u2019Auberge de la Charme \u00e0 Dijon, \u00e9tablissement distingu\u00e9 par une \u00e9toile Michelin. Ce livre incarne leur vision culinaire : une gastronomie contemporaine, riche de m\u00e9tissage et d\u2019influences lointaines, o\u00f9 chaque assiette raconte une histoire, celle des produits, des terroirs et des rencontres.<\/p><h3 data-start=\"936\" data-end=\"986\"><strong data-start=\"944\" data-end=\"984\">Une exploration des saveurs du monde<\/strong><\/h3><p data-start=\"987\" data-end=\"1403\">Au fil des pages, les recettes s\u2019entrelacent avec des inspirations venues d\u2019ailleurs, traduisant un savoir-faire ma\u00eetris\u00e9 et un go\u00fbt prononc\u00e9 pour l\u2019exploration des saveurs. Du raffinement d\u2019un bouillon infus\u00e9 aux \u00e9pices asiatiques \u00e0 l\u2019intensit\u00e9 d\u2019un plat aux accents m\u00e9diterran\u00e9ens, <em data-start=\"1271\" data-end=\"1279\">Voyage<\/em> est une invitation \u00e0 d\u00e9couvrir une cuisine sensible et audacieuse, port\u00e9e par la passion et la cr\u00e9ativit\u00e9 de ses auteurs.<\/p><h3 data-start=\"1405\" data-end=\"1471\"><strong data-start=\"1412\" data-end=\"1469\">Bleu Boucan : un regard artistique sur la gastronomie<\/strong><\/h3><p data-start=\"1472\" data-end=\"1798\">Notre agence, <strong data-start=\"1486\" data-end=\"1501\">Bleu Boucan<\/strong>, a eu le privil\u00e8ge d\u2019accompagner cette aventure \u00e9ditoriale, avec la r\u00e9daction d\u2019Olivia Gurdjian et les photographies culinaires de Lucas Gurdjian. Chaque image a \u00e9t\u00e9 pens\u00e9e pour sublimer la pr\u00e9cision et l\u2019\u00e9motion des plats, refl\u00e9tant l\u2019univers singulier de ces chefs et leur qu\u00eate d\u2019excellence.<\/p><h3 data-start=\"1800\" data-end=\"1851\"><strong data-start=\"1806\" data-end=\"1849\">Un livre comme une invitation au voyage<\/strong><\/h3><p data-start=\"1852\" data-end=\"2002\">Une \u0153uvre pens\u00e9e comme une immersion gustative, o\u00f9 chaque recette est une escale, chaque plat une destination, chaque page une invitation au voyage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-15b7870 e-flex e-con-boxed e-con e-parent\" data-id=\"15b7870\" data-element_type=\"container\" data-settings=\"{&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9657ca7 elementor-widget__width-initial elementor-widget elementor-widget-gallery\" data-id=\"9657ca7\" data-element_type=\"widget\" data-settings=\"{&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns&quot;:4,&quot;columns_tablet&quot;:2,&quot;columns_mobile&quot;:1,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;link_to&quot;:&quot;file&quot;,&quot;aspect_ratio&quot;:&quot;3:2&quot;,&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div 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class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0026-300x300.jpg\" data-width=\"300\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0001.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"la couverture du livre Voyage chez Glenat\" data-elementor-lightbox-description=\"La couverture du livre Voyage des chefs Nicolas Isnard et David Le Comte.Auteurs Olivia Gurdjian. photographies Lucas Gurdjian\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAwNiwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMDEuanBnIiwic2xpZGVzaG93IjoiOTY1N2NhNyJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0001-225x300.jpg\" data-width=\"225\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0002.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Double page du livre Voyage chez Glenat\" data-elementor-lightbox-description=\"Une double page du livre Voyage des chefs Nicolas Isnard et David Le Comte, ecrite par Olivia Gurdjian et photographi\u00e9 par Lucas Gurdjian\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAwNywidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMDIuanBnIiwic2xpZGVzaG93IjoiOTY1N2NhNyJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" 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r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAxNCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMDktc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0009-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0003.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Double page du livre Voyage chez Glenat\" data-elementor-lightbox-description=\"Une double page du livre Voyage des chefs Nicolas Isnard et David Le Comte, ecrite par Olivia Gurdjian et photographi\u00e9 par Lucas Gurdjian\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAwOCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMDMuanBnIiwic2xpZGVzaG93IjoiOTY1N2NhNyJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0003-300x211.jpg\" data-width=\"300\" data-height=\"211\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0010-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"la Gambas\" data-elementor-lightbox-description=\"Une photo culinaire d&#039;une gambas qui vole dans les airs r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian base a Bordeaux\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAxNSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMTAtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0010-200x300.jpg\" data-width=\"200\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0004.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Double page du livre Voyage chez Glenat\" data-elementor-lightbox-description=\"Une double page du livre Voyage des chefs Nicolas Isnard et David Le Comte, ecrite par Olivia Gurdjian et photographi\u00e9 par Lucas Gurdjian\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAwOSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMDQuanBnIiwic2xpZGVzaG93IjoiOTY1N2NhNyJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0004-300x202.jpg\" data-width=\"300\" data-height=\"202\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0011-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Le Moka\" data-elementor-lightbox-description=\"Une photo culinaire du Moka cuisin\u00e9 par les chef Nicolas Isnard et David Lecomte r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian bas\u00e9 \u00e0 Bordeaux\" 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href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0005.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Double page du livre Voyage chez Glenat\" data-elementor-lightbox-description=\"Une double page du livre Voyage des chefs Nicolas Isnard et David Le Comte, photographi\u00e9 par Lucas Gurdjian\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAxMCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMDUuanBnIiwic2xpZGVzaG93IjoiOTY1N2NhNyJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0005-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0012-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Pois Chiche\" data-elementor-lightbox-description=\"Une photo culinaire d&#039;un pois chiche qui vole dans les airs \u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian base a Bordeaux\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAxNywidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMTItc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0012-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0006.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Double page du livre Voyage chez Glenat\" data-elementor-lightbox-description=\"Une double page du livre Voyage des chefs Nicolas Isnard et David Le Comte, ecrite par Olivia Gurdjian et photographi\u00e9 par Lucas Gurdjian\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAxMSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMDYuanBnIiwic2xpZGVzaG93IjoiOTY1N2NhNyJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0006-300x201.jpg\" data-width=\"300\" data-height=\"201\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0013-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0013\" data-elementor-lightbox-description=\"Une photo culinaire d&#039;un Ma\u00efs grill\u00e9 cuisin\u00e9 par les chef Nicolas Isnard et David Lecomte r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAxOCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMTMtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0013-200x300.jpg\" data-width=\"200\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0007.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Double page du livre Voyage chez Glenat\" data-elementor-lightbox-description=\"Une double page du livre Voyage des chefs Nicolas Isnard et David Le Comte, ecrite par Olivia Gurdjian et photographi\u00e9 par Lucas Gurdjian\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAxMiwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMDcuanBnIiwic2xpZGVzaG93IjoiOTY1N2NhNyJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0007-300x208.jpg\" data-width=\"300\" data-height=\"208\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0014-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Caviar Sturia\" data-elementor-lightbox-description=\"Une photo d&#039;une boite de caviar Sturia r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAxOSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMTQtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0014-270x300.jpg\" data-width=\"270\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0015-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Le Ma\u00efs\" data-elementor-lightbox-description=\"Une photo d&#039;un \u00e9pis de ma\u00efs brut r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAyMCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMTUtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0015-200x300.jpg\" data-width=\"200\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0016-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"DA\u00cfKON, POIRE ET CARDAMOME\" data-elementor-lightbox-description=\"Une photo culinaire du DA\u00cfKON, POIREET CARDAMOME  cuisin\u00e9 par les chef Nicolas Isnard et David Lecomte r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAyMSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMTYtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0016-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0017-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"le homard bleu\" data-elementor-lightbox-description=\"Une photo culinaire d&#039;un homard bleu de Bretagne r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian base a Bordeaux\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAyMiwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMTctc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0017-223x300.jpg\" data-width=\"223\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0018-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Citron, Miel, safran\" data-elementor-lightbox-description=\"Une photo culinaire d&#039;un dessert Citron,Miel, safran cuisin\u00e9 par les chef Nicolas Isnard et David Lecomte r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAyMywidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMTgtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0018-220x300.jpg\" data-width=\"220\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0019-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Chef Nicolas Isnard dans sa cuisine\" data-elementor-lightbox-description=\"Portrait du chef Nicolas Isnard cuisinant dans sa cuisine a l&#039;auberge de la charme par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAyNCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMTktc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0019-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0020-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0020\" data-elementor-lightbox-description=\"Une photo culinaire du Curry de l\u00e9gumes r\u00f4ti cuisin\u00e9 par les chef Nicolas Isnard et David Lecomte r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAyNSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMjAtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0020-200x300.jpg\" data-width=\"200\" data-height=\"300\" aria-label=\"Curry de l\u00e9gumes r\u00f4tis\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0021-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Kebbeh \u00e0 la s\u00e9toise\" data-elementor-lightbox-description=\"Une photo culinaire du Kebbeh \u00e0 la s\u00e9toise cuisin\u00e9 par les chef Nicolas Isnard et David Lecomte r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAyNiwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMjEtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0021-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0022-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"La lavande\" data-elementor-lightbox-description=\"Une photo culinaire d&#039;un bouquet de lavande la tete en bas r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAyNywidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMjItc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0022-200x300.jpg\" data-width=\"200\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0023-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0023\" data-elementor-lightbox-description=\"Une photo culinaire d&#039;un Ma\u00efs grill\u00e9 cuisin\u00e9 par les chef Nicolas Isnard et David Lecomte r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAyOCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMjMtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0023-225x300.jpg\" data-width=\"225\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0024-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0024\" data-elementor-lightbox-description=\"Une photo culinaire du foie gras Pho cuisin\u00e9 par les chef Nicolas Isnard et David Lecomte r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian \" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAyOSwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMjQtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0024-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"Foie gras Pho\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0025-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Portrait du chef Dorian Fournier\" data-elementor-lightbox-description=\"Portrait du chef Doiran Fournier par le photographe culinaire Lucas Gurdjian base a Bordeaux\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAzMCwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMjUtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0025-200x300.jpg\" data-width=\"200\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0027-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Cheffe Romane Jumeaux\" data-elementor-lightbox-description=\"Portrait de la cheffe Romane Jumeau par le photographe culinaire Lucas Gurdjian base a bordeaux\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAzMiwidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMjctc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0027-200x300.jpg\" data-width=\"200\" data-height=\"300\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0028-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"Chips de Yuba\" data-elementor-lightbox-description=\"Une photo culinaire d&#039;un Chips de Yuba cuisin\u00e9 par les chef Nicolas Isnard et David Lecomte r\u00e9alis\u00e9e par le photographe culinaire Lucas Gurdjian base a Bordeaux\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTAzMywidXJsIjoiaHR0cHM6XC9cL2JsZXVib3VjYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wMlwvYXViZXJnZV9kZV9sYV9jaGFybWVfZ2xlbmF0X25pY29sYXNfaXNuYXJkX3RleHRlc19vbGl2aWFfZ3VyZGppYW5fcGhvdG9zX2x1Y2FzX2d1cmRqaWFuXzAwMjgtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6Ijk2NTdjYTcifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0028-300x200.jpg\" data-width=\"300\" data-height=\"200\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/bleuboucan.com\/wp-content\/uploads\/2025\/02\/auberge_de_la_charme_glenat_nicolas_isnard_textes_olivia_gurdjian_photos_lucas_gurdjian_0029-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9657ca7\" data-elementor-lightbox-title=\"L&#039;equipe de l&#039;auberge de la Charme\" data-elementor-lightbox-description=\"Une photo de l&#039;equipe de l&#039;auberge de la Charme par le photographe culinaire Lucas Gurdjian bas\u00e9 a Bordeaux\" 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